It took me a few vids to warm up to his presentation style and the production style, but now anyone else doing coffee vids seems like a total amateur/influencer/YT rusher. Early Hoffman coffee competitions were the proof point for me that he’s not simply an influencer entrant.
His presentation still is still a bit forced and orchestrated to me, but at least I believe he’s smart and has interest in the craft.
The title says "quality" but the summary seems to say it only measures the "strength" oand "darkness of roast". Certainly won't measure how good it tastes. Given these are the two properties purportedly measured, I imagine you'd get the same results regardless of tastiness and age of the coffee or beans.
How long before James Hoffman finds out about this.
Waiting for him to appear in the YouTube shorts Brooklyn Coffee shop now I think about it.
It took me a few vids to warm up to his presentation style and the production style, but now anyone else doing coffee vids seems like a total amateur/influencer/YT rusher. Early Hoffman coffee competitions were the proof point for me that he’s not simply an influencer entrant.
His presentation still is still a bit forced and orchestrated to me, but at least I believe he’s smart and has interest in the craft.
I suggest "black coffee electrochemical quality appraisal"; as-is, it made me wonder what "electrochemical black coffee" is.
I sent this to our electrochemist at work, maybe if we have some time we can test the coffee in the breakroom.
The title says "quality" but the summary seems to say it only measures the "strength" oand "darkness of roast". Certainly won't measure how good it tastes. Given these are the two properties purportedly measured, I imagine you'd get the same results regardless of tastiness and age of the coffee or beans.