27 points | by layer8 3 days ago
6 comments
This might be the most Italian thing I have ever read.
God bless science
God bless gluten. ;-)
I and two of my three kids have coeliac(0), so we may have to disagree on that!
Can confirm that various GF alternatives really don't come close to the originals. Without the gluten things seem to be too "biscuity"...
0) Third child positive for "predisposition to coeliac" on a genetic test, but no symptoms and an endoscopy was negative too. Let's see.
Indeed, blessed by His noodly appendage.
> cooked in D20
Of all the options for heavy water, deuterium oxide, 2H2O, D2O… the latter is my least favorite because every time my inclination is to try and think of what element D is on the periodic table.
This might be the most Italian thing I have ever read.
God bless science
God bless gluten. ;-)
I and two of my three kids have coeliac(0), so we may have to disagree on that!
Can confirm that various GF alternatives really don't come close to the originals. Without the gluten things seem to be too "biscuity"...
0) Third child positive for "predisposition to coeliac" on a genetic test, but no symptoms and an endoscopy was negative too. Let's see.
Indeed, blessed by His noodly appendage.
> cooked in D20
Of all the options for heavy water, deuterium oxide, 2H2O, D2O… the latter is my least favorite because every time my inclination is to try and think of what element D is on the periodic table.